What you need:
1 Bottle of Red Wine
1 lb of Pasta
2 Tbsp of Olive Oil
1 Medium Onion
2 Cloves of Garlic
1/2 Cup of Parmesan
Parsley

Dice and chop your onion and smash your garlic. Sauté the onions in the garlic and olive oil. Feel free to salt and pepper your onions as they sauté. Add your entire bottle of wine to the onions and simmer baby. Boil your pasta for about 3 mins before you add it to your wine sauce. Add your pasta to the onion wine sauce and keep it at a boil for about 10 mins. You may need to add about a cup or 2 of pasta water, and more salt (especially if you are like Jacey and like things salty!) Add your parsley and cheese when you have about 1 minute remaining. Serve with some more red wine and ENJOY this sexy purple pasta!