You don't have to be Italian to become addicted to this delicious vodka sauce. Pair it with some cutlets or eat by itself by the spoonful, we won't judge.
Pasta of choice
1/2 Cup Vodka
1 Can of Peeled Tomatoes
1 Onion
1/4 Cup Parmesan Cheese
1/4 Cup Cream
Garlic
1/2 Tsp Oregano
1/2 Tsp Red Pepper Flakes
3 Tbsp Olive Oil
Chop and sauté your onion in your oil until they are translucent. Add your garlic, oregano and red pepper flakes to your onions. Add your vodka and cook it down for 5-7 minutes. Add your tomatoes, by crushing them in your hands over the pot then dumping them into the pot. Once thats all mixed together add the cream and cheese Salt & pepper to taste and let simmer for another 15 minuets or so. Combine with your pasta and enjoy!
You don't have to be a magician to get this Presto Pesto right! It's super delicious and super easy.
What you need:
2 Cups Basil
1/2 Cup Olive Oil
1/2 Cup of Cheese
1/4 Cup of Pine Nuts
1 Clove of Garlic
Salt & Pepper
Add your basil and pine nuts to your blender or food processor. *Jacey's ...
What you need:
1 Bottle of Red Wine
1 lb of Pasta
2 Tbsp of Olive Oil
1 Medium Onion
2 Cloves of Garlic
1/2 Cup of Parmesan
Parsley
Dice and chop your onion and smash your garlic. Sauté the onions in the garlic and olive oil. Feel free to salt and pepper your onions as they sauté. Add your ent...
